Recent Posts

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Donkey Kong Junior High Score List / Re: Score Submissions
« Last post by Jonesy on Today at 05:02:27 AM »
Congrats Chris, you got there in the end!

I hope to do this.......one day!
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Three parts ketchup one part mustard mixture.
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The Kong-Off / Re: KONG OFF 6 - Update
« Last post by xelnia on Today at 02:39:52 AM »
Well its all over the Banning posters and on Facebook so I would say KO6 is officially at Banning. To me this is probably the last one unless Richie opens a new arcade or they just continue to have it someplace else (Which he did say they are going to try and open the arcade in a new location in that post).

Was it established that the next one is definitely in California?  I have never competed due to concerns my scores were not high enough.

In the mean time, I just hit a legitimate 737,800 over the weekend on level 18, my best 3 lives score.  The problem is that I still have games where I barely break 200 or 300,000, especially now that I'm trying to get out of running boards and moderately point pressing with lower hammer.   I have never kill screened, so I'm not sure I'm Kong-Off material.  In any event, I average about 400,000 and would like to participate in the next one in NJ.  What proof is necessary to qualify?  Is a screenshot enough or do I need to film an entire game of at least 600,000, which I understand is the least qualifying score?

I haven't seen any official announcements about a Banning Kong Off, and the last I heard Richie was selling off his arcade in NJ...so that puts a big question mark over a NJ Kong Off as well. I also don't know anything about 600,000 being a qualifying score. At one point Richie was accepting killscreens at specific events as qualifiers, and only one person made that cut.

Do you have a link, because I see nothing about the Kong Off on Arcade Expo's website or Facebook page.
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Surprised curry sauce has not been mentioned yet, not my preference at all but it's massively popular here.
Mayo too is popular, sometimes mixed with a dab of ketchup  <stirpot>
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VINCENT But you know what they put on french fries in Holland instead of ketchup?

JULES What?

VINCENT
Mayonnaise.

JULES
Goddamn!

VINCENT
I seen 'em do it. And I don't mean a little bit on the side of the plate,  they fuckin' drown 'em in it.

JULES
Uuccch!
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gravy fries are also very popular




 <popcorn>

Mac Donald's chocolate shake + Fries






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RANCH F***ING DRESSING

and bacon bits
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